Cannoli Filling

Ricotta. Creamy and smooth.

That’s really all you need. But add chocolate chips, dried fruit, syrups, candies – the filling is where you can really put your spin on things.

So we start with ricotta – but Sheep? Goat? Cow? What about Mascarpone?

If my delicious creme filling doesn’t have any cheese in it, is it still cannoli? (I don’t think so. It’s a creme horn but those are delicious too.)

Here’s where we’ll answer all those questions and more.