About Tutto Cannoli
Cannoli have been around for many hundreds of years. For good reason.
Have you ever eaten an ice cream drumstick and thought boy I wish I could get some of the crunchy cone in the same bite as the creamy filling and the chocolatey, nutty toppings…well that’s cannoli! I’d call them a game changer but they were definitely around first.
These handheld treats have spawned classic movie lines and lots of great puns, I cannoli imagine how much fun curating this site is going to be!
Recipes, techniques, reviews, equipment, ingredients, ideas, we are here to organize all of it in one place for you.
I’m Dan and I’m your host. Because I love cannoli. If they’re on the menu, I’m gonna order one. I don’t even pretend to try to resist anymore. Traditional or kooky, at home or exploring new cities, a cannoli and a coffee is my happy place.
I’ve spent decades involved in the global baking and confectionery industry. I’ve owned a commercial bakery and a chocolate shop. I’ve made cannoli as dessert at home and I’ve made cannoli by the hundreds assembly-line style in the bakery. I’m a teacher, a writer and an avid traveler. Seems like I’m the right guy for the job.
My goal is to share with you tutto – everything – I know and learn about cannoli.